Careful researcher of raw materials, meticulous in the study of ancient recipes and rediscovery of genuine flavors. The Artisan Anna Chiavazzo, originally from Caserta (strongly influenced by the Calabrian traditions because she lived there for a long time in childhood), is the Pastry Chef founder of Il Giardino di Ginevra, which has won over taste enthusiasts, delighting the palate with exclusive recipes, which enhance the local specialties.
Hence the creation of: PannDiBufala, with the use of buffalo milk cream from Campania, the exclusive recipe of Candied and many sweet flavors, which creatively recall territorial traditions such as the Pigna di Tarallo.
