Careful researcher of raw materials, meticulous in the study of ancient recipes and rediscovery of genuine flavors. The Artisan Anna Chiavazzo, originally from Caserta (strongly influenced by the Calabrian traditions because she lived there for a long time in childhood), is the Pastry Chef founder of Il Giardino di Ginevra, which has won over taste enthusiasts, delighting the palate with exclusive recipes, which enhance the local specialties.
Hence the creation of: PannDiBufala, with the use of buffalo milk cream from Campania, the exclusive recipe of Candied and many sweet flavors, which creatively recall territorial traditions such as the Pigna di Tarallo.
IL GIARDINO DI GINEVRA
Via Giacomo Stroffolini, 31/33, 81020 Casapulla (CE) Ph: +39 08231703137 Mob: + 39 3382566538 Email: firstname.lastname@example.org Opening hours: from tuesday to friday: 8.30/16.00 – Saturday: 8.30/14.00 Closing days: sunday and monday.
IL GIARDINO DI GINEVRA CAFè SOFà
Largo Sant’Elena 2 – 81100 Caserta (CE) Ph: +39 0823778934 Mob: + 39 3382566538 / +39 3890589352 Email: email@example.com Opening hours: from tuesday to thursday: 8.00/20.30 / from friday to sunday: 8.00/22.30 Closing day: monday.