The gastronomic project stems from the desire to convert a noble material like chocolate into a sensation to be perceived through taste. An emotional journey that enriches us culturally, thanks to an idea by Anna Chiavazzo, with the collaboration of Rossana di Poce, art critic and journalist of the artistic and cultural heritage of Campania. The chocolate base was supplied by Domori (Illy coffee group) an international reference in the world of gourmet chocolate, while the ganache filling will reveal the most hidden personality of every single female figure chosen, through the products strongly linked to the territory: Zafferano di Pietravairano , Malvarosa from the English Garden of the Royal Palace of Caserta and bitter oranges and roses.
This is the beginning of a long journey that combines gastronomic research of the highest patisserie, Campania excellence and culture, not forgetting the civil commitment and the passion with which it is possible to fight through their work the wave of historical violence against women in which we witness in recent times. Sometimes wars are won with sweetness, a feminine weapon par excellence, this is our conviction: work ennobles women, and society as a whole.
Rossana Di Poce:
Archaeologist and journalist. With an insane passion for beauty, art and storytelling.
Journalist, historian of women, lives by school. Distinguishing features: optimist by nature, intolerant towards stereotypes and prejudices.
Addolorata Ines Peduto:
For all Dolores, she calls herself a wandering gardener. Biologist, she works as an expert in botany and historical greenery.