• Gianduiotta: Dark chocolate, IGP hazelnut paste, cremino curls.
• Sacher Me: Cocoa biscuit, dark chocolate ganache, Vesuvius apricot jam, Maraschino flavored.
• Sangue Morlacco: Dark chocolate, candied cherries, sour cherry liqueur.
• Villaseta: Candied orange paste, orange liqueur, dark chocolate.
• Esotica: Passion fruit, chocolate creamy, hazelnut brittle, dark biscuit.
• Giamaica: Rum, cocoa biscuit, chocolate ganache filling 72%, chocolate drops.
• Ci vorrebbe un caffè: Cocoa biscuit, espresso coffee, creamy coffee, chocolate icing.
• Sogno d’autunno: Cocoa biscuit, rum, chestnut cream, candied chestnuts and chocolate cream.
• Nabucco: Wine dough, Setanera syrup, dark chocolate, orange and cinnamon ganache.
• Mediterranea: Cocoa biscuit, pistachio creamy, vanilla-flavored and pistachio grains.
• Cassata Mora: Cocoa biscuit, witches’ broom, buffalo ricotta, candied orange and dark chocolate.
• Nausica: Double caramel toffee, buffalo milk cream, triple chocolate, Madagascar vanilla.
• Mela Mora: Chocolate, Annurca apple and cinnamon.
